||Winemaker's Tasting Notes
On skins at 18 – 25°C for 7 days
15 months in selected French and American Oak before blending and bottling.
ruby red purple
Flavours of mixed berry fruits (mulberry and blackberry) with licorice and spicy vanilla oak.
A medium to full bodied palate showing ripe berry flavours integrated with spicy oak and balanced by ripe fruit tannins.